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Beach with the breeze~
Who will be joining us for our vacation?
They brought ingredients for camping today.
Please welcome Ye Ji-won and Lee Jae-yoon!
Jae-yoon has a good body.
Maybe he will be well suited for a servant role in Korean traditional dramas.
He looks like he is good at dancing, too.
He's like a turtle!
You're so good!
Let's see!
- You must love meat. - Yes, I love galbi. Especially the grilled ones.
Today's match is about BBQ for camping.
Just throw it like this!
Take a big bite.
I wonder how it tastes like.
Wow, how did he do that?
The meat is perfectly cooked.
It's perfect.
What would Ji-won like to ask?
Sea squirt!
(Summer Camping Version #2 with our greatest chefs)
"The most important ingredient for successful travel is relaxation." By Antoine de Saint-Exupéry
We’re here for camping, right?
Yes, we are.
Don't we have to be near the sea for camping though?
Do you feel a little stuffy?
If we were by the sea, I would have caught the ingredients myself.
Ji-won suggested me to dive in to the seas together
to get all the ingredients ourselves since it's camping.
She wanted to do it before today.
Please calm down.
I told her the same.
You don't like my idea?
I love your idea! Should we go?
If we were by the seas, we could have played soccer together,
swam together, played in water...
It would have been more fun.
Yeah, we are missing a pool.
Oh, there is a hammock though.
Yes, we do.
Can I sit on it later?
Of course, you can.
You can even lie down if you want.
Your drama was a big hit a while ago.
I heard you all went on a vacation together.
Where did you go?
We went to Phuket.
No one was able to catch up with Ji-won's energy there too.
We had all our staffs there in one place.
We had drinks together and talked all night.
The next day, she was playing in the swimming pool after drinking all night.
Then she went for scuba diving.
And during the breaks, she snorkeled.
My schedule at Phuket was as busy as my schedule for the drama shooting.
Wow.
So I said,
"you are like a white puppy who doesn't listen."
Like the one who jumps into the soil after I wiped her feet.
Wait, did you say a puppy?
You usually give that nickname to someone you love.
I agree.
I think he just asked Ji-won out.
They both are single.
Did you guys talk about matching outfits beforehand?
Or is it just a coincidence?
I think we had a telepathy.
You seem to be happy about it.
Of course, I am.
I see what you are trying to do now, Seong-joo.
Are you interested in me, Jae-yoon?
No, no. Not that.
Answering "yes" to that question would have been awkward, too.
I heard Ji-won has a favor to ask to Jae-yoon on a dance move.
I have a lot to do today.
It's a scene..
from the movie called "Dirty Dancing."
There is a scene where a male protagonist lifts up the female in the air.
That's not an easy thing to do.
So far, I had one who promised me to do that for me.
- Who is it? - Mr. Kim Byung-man.
He will definitely be able to.
I feel like Jae-yoon would be able to lift me up too.
I am confident about anything that has to do with power.
Then show us the scene from Dirty Dancing.
Camping is so much fun!
If you don't think you can, you shouldn't do it.
Who's going to hurt?
I am good at forward rolling.
I will be okay but...
I think I can do it.
Here's the music from the movie.
- I'm coming! - Be careful.
Jae-yoon, you're handsome.
Ji-won is running towards Jae-yoon!
(BRAVO!)
(We are a perfect couple.)
Let's finish with a turn.
That was awesome.
He must be good at acting servant in Korean traditional dramas.
Chef Lee Yeon-bok seems very jealous.
I feel like he's going to practice that when he gets home.
With his wife.
Darling, come here!
I was amazed at how her legs were stretched out.
Jae-yoon has lots of talent.
We can't leave out singing for camping.
We heard Ji-won is good at singing.
Chef Choi, did you bring your guitar with you?
Why does he always bring his guitar?
I brought Rei with me today instead of Asuka.
Oh, you came with Rei.
Do you want the background music or no?
I don't need it.
She said she doesn't need the background music.
Put your guitar down.
5, 6, 7, 8!
Parole, parole, parole~ Ecoute-moi. (It's a lie, it's a lie, it's a lie~ Listen to me.)
Parole, parole, parole~ Je t'en prie! (It's a lie, it's a lie, it's a lie~ Please!)
Parole, parole, parole~ Je Te jure! (It's a lie, it's a lie, it's a lie~ I swear!)
Parole, parole, parole~ (It's a lie, it's a lie, it's a lie~)
(She's good.)
- It's not an easy thing to do. - Of course it's not.
She has too many talents.
Why don't we sing a camping-related song together?
How about, "Let's go on a vacation?"
Can you play with the guitar?
(Camping can sure let you forget about the hot weather.)
Let's play a game.
(A game that will bring back the childhood memories.)
Everybody, stand up!
(Jae-yoon is the it)
(Poong is having much fun.)
(Who will be the next it?)
Chef Lee Yeon-bok!
(Chef Lee is hurrying to catch Jae-yoon.)
(But the music is done.)
Chef Lee, where are you going?
(when he was about to have fun...)
(We have built many fun memories together.)
(What other fun things are waiting for us?)
What food comes up in your mind when you think of camping?
For me, ramen.
Oh, ramen.
I was on a boat to catch crabs one day.
The ramen I ate on the boat had crab in it, and it was so good.
I can never forget that taste.
I tried it at home but it didn't taste the same.
Food cooked at home never tastes the same as food cooked outside home.
Ramen tastes better when males make them for me.
You're right. It does. Man-ramen.
Sea-ramen.
Servant-ramen!
(The servant-ramen will give you stamina.)
If only one of the men here can make ramen for you...
- I choose you. - Me?
- Why me? - Because you asked!
- Can I make you some ramen? - Sure.
I never stop a man who's making a move towards me.
(Ji-won can get along with anyone.)
She takes all my jokes seriously.
I am really good at making Jjapaguri. (mixture of two different ramen)
That sounds so good right now.
If we have a chance later, I will make some for Ji-won.
Let's get started on looking into Ji-won's camping ingredients.
The cooler is filled with what you usually eat, right?
Right.
- Do you live by yourself? - No, I live with my mother.
Doesn't your mom want you to move out?
She always prays for it.
She begs me to move out.
What kind of man does your mom want as your husband?
She said she is okay with anyone.
Okay, let's see what's inside Ji-won's cooler.
(What will be her ingredients?)
Let's see what Ji-won brought today.
(The ice box is full of various ingredients.)
Let's start one by one. We have vegetables here.
Paprika, cabbages,
and lettuce..
It's so good to wrap the meat with lettuce.
We also have celery.
Why did you bring so many vegetables?
I try to eat according to my bodily constitution.
What is that?
There are 8 different bodily constitutions,
and I am type Geumyang.
So I have large lungs and small liver.
So seafood over meat,
and the leaf parts of vegetables fits me better.
Lee Moon-Se introduced us to the bodily constitutions before.
He said he is type Mokyang.
I'm type Mokyang so potatoes, sweet potatoes, and carrots are good for me.
"Mok" stands for tigers.
So he needs to eat lots of meat.
- Does "Geum" stand for deer? - Yes.
- Herbivorous? - Yes, like cows.
Does that have anything to do with alcohol too? I know you like alcohol.
Alcohol... Wine fits me better than soju does.
And the rice wine (Makgeolli) fits me, too.
Personality-wise, type Geumyang is shy, introspective, but a little sharp.
Are you introspective?
- Yes, I am very introspective. - Really?
- Yes, I am very shy.
You do?
Yeah, I am shy now, too.
(Imagine if she were not shy...)
You are making us shy.
You say what you need to say but you're shy I guess.
You look outgoing rather than introspective.
It takes a long time for me to make friends.
It took me a while to become friends with her.
My personality changed a lot after becoming an actress.
Does any of our chefs look like type Geumyang?
- He does. - Chef Choi?
He's actually shy and introspective.
I usually don't use non-formal languages.
It took me 2~3 years with Chef Oh.
When he does, he starts with swear words though.
Then he starts kicking and punching.
He treats me contemptuously.
I found strawberry jam.
I love strawberry jam.
I just eat it by itself.
- Not with bread? - Isn't it too sweet?
How do you keep up with your body shape when you like sweet stuff that much?
By cutting down salt intakes.
Salt makes you really fat.
If you eat sweets before your meal, it decreases your appetite.
That makes me eat less.
People usually eat fruits as dessert, right?
If you eat fruits first, you will eat less.
Your body is designed that way.
People say I'm in my glucose level, right?
Your body tries to fill up the glucose lever first, that's why.
That's one way to cut down calories.
What is this?
That's powdered glucose.
You can make coffee with this or
You can put it in a sauce.
I take it during my breaks to recover energy.
- In water? - Since I like sweet stuff, I usually put a lot.
It tastes like the sugary snack from childhood.
- It tastes good, huh? - Yes!
It tastes exactly the same as the sugary snack I used to eat when I was young.
Oh, Apollo!
Oh, the one that looks like a stick?
Yes, yes! It tastes the same!
It kicks in right away when you are tired.
You know how you get hooked up to an IV?
Here we have some alcohols.
Ji-won is actually really famous for this.
Non-alcoholic beer?
- Yes, it's spirit-free. - I thought Ji-won can't drink at all.
- Why? - Because she was drinking spirit-free beer.
So I thought she doesn't drink at all.
But she was famous for drinking alcohol a lot.
Are you trying to look good to the audiences?
I am just very scared of Bust shots.
Shots of your face and your upper body only.
Now that I am in my mid-30ds, I look different after I drink alcohol.
I used to be okay when I was young but not anymore.
She's trying hard to cut down alcohol intakes.
For her acting.
I see something like..this.
- That's... - It has your name on it and it also says, "Gamhongro"
I made it.
You made it?
I first started for a TV show.
And I found it fun and interesting as I kept doing it.
And I started to find respect also.
My teacher wrote my name down on the bottle as a souvenir.
It smells so good.
Let's have our alcohol boy taste it.
I made it drop by drop.
Look at the color!
You should drink it while you cook.
All our alcohol tastings are done by Mihal.
He must have very high tolerance.
- Don't drink too much at once. - C'est Bon. - What does that mean?
It means good.
Alright.
I see a little Korean traditional jar over there.
- Let's see what that is. - I wonder what it is.
It needs to breathe.
I think it's one of Korean traditional sauces.
What is it?
Soy sauce?
- It needs to breathe? - Kimchi?
- Is it alive? - No, I think it's alcohol.
It's undefined rice wine.
I made that one too. With the same teacher.
You have to ferment for 30-120 days to make this kind of alcohol.
People say, "Fire caught in Water" to this alcohol.
It's based on the philosophy that alcohol is made with water and fire.
Yeah, if you drink a lot, you don't know what's water and what's fire.
(Was that the true meaning?)
Right, you're right.
You have philosophy towards spirits.
She seemed most excited and passionate when talking about alcohol.
She is like a doctor of alcohols.
I thought she's cutting down alcohol, but in reality, she was making them on her own.
This much alcohol will surely make your face red.
All human beings have to turn red after drinking this much alcohol.
Let's taste it, too.
You can have it all.
I can't believe Ji-won made these all on her own.
I don't usually drink, but I want to taste this one.
Let's all taste it.
Ji-won made it herself!
We have three people tasting Ji-won's raw rice wine.
Mihal?
- It tastes so good. - It's sweet.
But at the end, it has sour taste and fruit taste.
It tastes like yogurt.
It tastes like Jeju Rice Wine.
Do you like it Jae-yoon?
I like it.
You have to drink like this.
(Drink it up,)
(then voila!)
Can you pour me some too?
(A line is getting longer in front of the alcohol jar.)
(One more please)
Stay healthy guys!
What is it? An alcohol party?
Bottoms up!
Drink up!
- How is it guys? - It's so good.
120 days...
It's very sweet.
Many actresses who like alcohols have visited us,
but we never had one who makes her own drinks in a jar.
You're number one.
We've never seen a person who drinks out of a jar.
You brought 3 Styrofoam boxes.
If I were at sea right now, I would have caught them myself...
I couldn't,
so I had to buy them from a market.
What will all these be?
Let's see.
Oh my gosh.
(Surprise!)
Be careful. Your hands.
(A live lobster.)
(Full of vigor.)
(Jaw-dropping ingredient.)
(Welcome.)
I think he didn't like it in the box.
It's alive.
It's stretching its legs.
Is this one alive too?
It is. Be careful.
(Ye Ji-won's second ingredient: King crab.)
Usually I can't eat all these. It costs a lot and time-wise, too.
But for today, I have these wonderful chefs here.
I gotta use them now.
They all look so good.
You guys are lucky today!
I have enough to cook all day.
(Freshly caught fish.)
What is this?
It's Sea Bream.
(The king of all fish, Sea Bream.)
When I was watching Take Good Care of the Fridge at home,
I wanted to ask the chefs to make some sashimi for me.
We never had alive Sea Breams before.
This one is...!
(What is in the last box?)
Fan-mussel.
Manila clams.
Short-necked clams.
Scallops.
And we also have some shrimps.
Abalones.
I thought Ji-won would look like Ariel from Little Mermaid,
and now she's here with all of Ariel's friends.
It's like she's moving into a castle under the sea.
She has prepared a lot for our camping.
Last week was all about meats,
and this week is all about sea foods.
I wonder what food the chefs will make today.
We still have some handmade alcohol left.
Let's start today's match with excitement!
Thank you Ji-won for all these ingredients!
Let me introduce the chefs who will be competing today.
1. Chef Lee Yeon-bok with 23 stars.
2. Chef Sam Kim with 22 stars.
3. Chef Mihal with 19 stars.
4. Chef Jung Ho-young with 7 stars.
It's going to be competitive.
He's pro at sea foods.
You look very relieved.
And happy.
I think it's finally the time to take out my knife.
He's been sharpening the knife until now.
He's been working on it.
It's Chef Jung's specialty.
Let's see what Ji-won has asked for.
Seafood plates that remind beautiful Nice beach.
Beautiful course camping meal to enjoy with Chanson!
Usually we eat a lot of mean during camping, right?
I thought we could make some variations to that.
How do we make something that reminds Nice beach?
You have to make something that describes the sea.
Chefs, you have to create the flavor of Nice Beach with ingredients from Korea.
It's going to be difficult.
And next we have,
Beautiful course camping meal to enjoy with Chanson.
I think it's true for most girls.
You crave something spicy after you eat something sweet.
- You crave a piece of cake after Korean food. - You're right.
There is an order.
I always leave some space for desserts.
So you want an entree with dessert, right?
Yes.
I will go for the Beautiful course camping meal to enjoy with Chanson.
Chef Lee chose Chanson.
I've never been to Nice Beach but I like Mediterranean food.
So I will go for that one.
Chef Kim chose Nice Beach.
I will compete with Sam Kim with no hesitate.
Last year when we competed for summer camping food, Sam won.
Today's match is about camping.
Mihal seems confident.
It's no joke!
The winner is... Sam Kim!
(Mihal was unexpectedly defeated.)
I will pull a revenge today.
Chef Mihal chose the Nice Beach.
That automatically puts Chef Jung to compete with Chef Lee.
The confrontation table is all set now.
Then let us start our match with Ji-won's camping ingredients.
We have Chef Kim and Chef Mihal competing for the Seafood that looks like Nice Beach.
Having Mihal up there makes me feel like I am in the beach in a foreign country.
It makes me think of Nice Beach.
Where did you get your shirt from?
It's a Bulgarian traditional outfit.
I only wear this for special events.
It's the 8th match between Sam Kim and Mihal.
They had 7 matches against each other already.
Sam Kim is ahead of Mihal by 4:3.
They are as good as each other.
And they have competed for camping food already.
For Actor Kim Min-jun.
Sam Kim won that match with Sweet Port Entree.
That was match with seafood, too.
You're right.
Take Good Care of the Fridge Summer Edition!
Sam Kim is planning on using Sea Bream.
He's getting the King Crab!
Mihal pulled out a King crab.
(Chef Mihal: Paprika,Cabbage, King crab,
Shrimps, Manila clams, Celery, and Tomatoes)
(Chef Sam Kim: Short-necked clams, Shrimps,
Manila clams, Sea Bream, Tomatoes, and Scallops)
The food I'm making today is 'With Me, With You, With Crab.'
'With Me, With You, With Crab.'
I'm going to steam and grill the crab with
shrimps, Manila clams, vegetables, garlic,
and some sauces with foils wrapped around.
Then I'm going to make some fresh paprika salads.
It's going to be a romantic food.
Romantic food, I see.
The food I prepared for today is called, "Graceful France-stew"
"Graceful France-stew!"
I'm going to grill Manila clams, Short-necked clams, scallops, and shrimps
with tomatoes.
I'm going to top all those with grilled green onions
to make simple and exotic seafood plate.
I feel like I'll be walking out healthy after eating stamina foods.
Yes, it will be very good for your health.
Let us start the seafood competition that looks like Nice Beach.
I have Chef Mihal who has attracting performances
with recipes that all girls like,
and Chef Sam Kim who likes to use organic ingredients
to make healthy entrees.
I wonder what these two chefs will make with seafood ingredients.
The 15-minute competition starts now!
I am looking forward to this match!
Good luck!
I wonder what the outcomes will be like.
(Mihal putting paprika on the BBQ grill.)
(1. Put paprika on the BBQ grill and wrap it with aluminum foil.)
(He's started working on the king crab.)
Mihal is pulling out the legs.
- The crabs are not boiled yet, right? - Yes!
He's strong!
The crabs are still uncooked!
- It's not boiled yet. - He's putting it into boiling water now!
- Isn't it hot? - He's using his hands.
He has a natural way of cooking.
(He spreads aluminum foil and places celery, garlic on top.)
(On aluminum foil, put celery, garlic, pepper, salt, and butter.)
(Put crab legs with remove joints on the foil.)
What is Mihal putting on foil?
They are crab legs without joints.
It's easier to eat that way.
It looks dangerous to use a knife to do that though.
It is dangerous but for someone I love...
(How romantic.)
He's fallen in love?
Who do you love?
I was just saying.
Don't take it seriously guys.
(Put Manila clams, shrimps, and white wine in a fol and seal tightly.)
Mihal is wrapping the ingredients with aluminum foils.
We've seen that technique before.
I used it last week.
We saw that technique last week.
It's different.
(Put the sealed foil with seafood onto BBQ grill.)
The shape looks like hairtail.
I wonder if everything will be cooked in 15 minutes.
(Chef Kim crushes garlic and put it in the pot.)
(Put crushed garlic and olive oil into a pot to boil.)
Sam is trimming the Sea Bream.
Sashimi, finally!
- He's delicate. - He's using a very small knife.
(Seperate bones from the flesh.)
(Trim the bones out and cut the Sea bream into pieces.)
He's not a Japanese food Chef but Sam's good at making seafood.
How delicate!
(Trim the scallop.)
(Seafood plates require lots of steps for ingredient preparation.)
(Oh my gosh!)
(The pot is burnt.)
The garlic are burnt.
It's burnt?
What happened?
Sam's already running out of time.
What is Sam going to do?
(He roasts garlic in olive oil again.)
(Put in Manila clams and short-necked clams into the same pot. )
(Pour some white wine into the pot and close the lid.)
We need tomatoes for seafood plates.
Tomatoes are good for making broths.
(Put the tomatoes into the pot and add water to boil.)
- Can he finish on time? - It's going to be difficult.
More than 5 minutes has passed already.
(Put in chopped carrots, celery, and green onions into the pot.)
(Put in diced tomatoes into the pot.)
I can hear the water boiling from here.
I want to help too but.. Is it really okay to just sit and watch?
You can go closer to look if you want.
- Ji-won is in the front now. - She's like the boss.
Boss!
(Boss Ji-won carefully scrutinizes the kitchen.)
- Attention! - Attention.
He speaks French. He's saying to watch out.
Can you have a conversation in French?
- Attention, attention. - Baby, attention.
Why did you add "baby" in that sentence?
(Take out the broiled body and separate the flesh from the bone.)
That's the good part.
(Places a piece of cabbage leaf on a plate.)
Oh, the bone was for decoration to add some red.
(He begins to make salad dressing.)
(Add sliced garlic, olive oil, salt, and vinegar to make salad dressing.)
Tangy garlic dressing Done!
Grabs grilled paprika with bare hands!
Rinse grilled paprika with water and take out the burnt outside.
(Add paprika to the garlic dressing to make salad.)
(Decorate the plate with left over paprika.)
If you have any questions, feel free to ask.
The seafood comes to boil very quickly.
It does.
(Preparation for Grilled vegetables)
(Use only the white part of green onion)
(Mix olive oil with green onions, sliced tomatoes, salt and pepper in a bowl.)
(and Grill the mixture.)
Chef Kim is grilling the tomatoes and green onions.
I see them, too.
(Chef Kim is making another sauce.)
(Mix lemon juice, sliced garlic, olive oil, sliced tomatoes, salt and pepper
to make tomato lemon sauce.)
5 minutes left!
MC Ahn will go taste some now.
Chef Sam Kim's stew with
clams and Manila clams.
Time is running out!
He puts lemon juice, right?
(The taste of tomato stew with abundant seafood.)
How does it taste?
Does it make you think of Nice Beach?
I feel like I am walking down the beach.
It's very soft.
It's really good.
It's not fishy at all.
(He opens the foil wrap that has been cooked on the grill.)
What happened?
(Seafood party!)
(Beautiful colors of seafood makes everyone exclaim.)
The crab is completely cooked.
He's using bare hands again?
What the...
It must be very hot.
How does he do that?
It has to be very very hot.
There is nothing impossible for Bulgarians.
It's for his loved one, he said.
Do you want to taste the crabs?
The crabs?
Yes, to check if it's well cooked.
How is it?
It really is.. 'With Me, With You, With Crab.'
It's very sweet.
The sauce is fantastic.
One minute and 45 seconds left.
(Put some salt on the Sea Bream and make some cuts.)
(Fry the Sea Bream with oil and put it on the plate.)
(Grill shrimps with oil and add some pepper.)
(Grill the scallops.)
- Are you putting the food on the plate now? - Yes.
It's really something that only Sam Kim can make.
It might be too traditional but...
There's not much time left!
Mihal's decoration is a little more fancy.
Oh, that's what he wanted to do.
(Put paprika salad on cabbage.)
(Using the bone as plate, put crab legs and shrimps.)
(Slice the grilled paprika to add to the seafood plate.)
(Sam Kim hurries to finish the plating.)
(Put grilled scallop, shrimps, and sea bream with tomatoes on to a plate. )
10 seconds!
7, 6, 5...
Mihal is done!
(Mihal's With Me, With You, With Crab is finished 5 seconds before the deadline!)
- 3, 2, 1... - He's done!
- Chef Sam is finishing up. - Yes.
- Wow! - (Graceful France-stew Complete!)
Be careful, it's hot.
(Romantic Guy - he's preparing wine, too)
- There you go.
- Is that wine? - Yes.
(He's suddenly going to the corner...to get the flowers)
- Hold on. - We'll give it to you when you try it.
I'll do it.
I guess Mihal's not done yet.
- Look at him. -
It's not something personal. It's to set the right atmosphere.
- Alright. - It has to be romantic.
Very detailed til the very end.
(The Taste of the Sea at the Camping Ground)
(Chef Mihal's 'With Me, With You, With Crab'
- Oh, this is a heart! - A heart!
- It's a heart. - Goodness.
(With You, With Me)
He did that, too? Gosh, Mihal.
Thank you! Bon Appetit!
- Bon Appetit! - Bon Appetit.
Abundant amount of seafood, huh?
(Eating crab meat gracefully)
(She's taking her time to fully taste the food)
- Oh! - Oh?
This is...
- This is... - This is?
- This is? - What is it?
You didn't bite your tongue, did you?
This, really is, Nice Beach.
It's feels like I'm at the beach and I'm diving into the water.
- And feels like I'm 100m deep down. - Yes?
-Feels like I'm looking at the underwater ocean world. - Oh, I see.
I think I smell the butter, too.
I put butter, celery and garlic to get rid of
that distinctive smell of the seafood.
It feels like I can taste the butter when I'm eating it,
But at the same time, it doesn't taste like butter's in it.
I'm wondering, is it just from the crab and the shrimp?
It's very natural.
Oh, alright.
(She's tasting the crab meat...)
Do you have some rice?
- It makes you crave rice? - I think it'd be great with it.
But it's supposed to be Nice Beach in France.
- Then it's not Nice. - I know.
- That part is a bit different. It it with the paprika. - Yes.
- I'm going to try it in ssam style. - Oh, okay.
Like a cabbage ssam?
If you look at her eating style, it's really Korean, not French.
With the vegetables...would you like some hot peppers?
- Is there soy paste? - Soy paste, haha.
I think it'd be perfect with soy paste.
I'm sure we have it.
Do you want some garlic, too?
He's getting the wet tissues for our mademoiselle. Great service.
Wow, I thought I needed some garlic and soy paste but this is just great as it is.
I'm going to miss this.
That paprika will have different taste, too.
Now, with the oyster.
- That one has garlic. - I'll eat it altogether.
It's like Korean food.
(Please describe it to us...)
- It's melting in my mouth. - I see.
It'd taste better with champagne and white wine but we didn't have them so...
This is amazing. When I look at her, it feels like she's at the Nice Beach in France.
- I think I'll just fall asleep. - I see, I see.
Fantastic.
She's eating gracefully at the beach.
Now it feels like I took a bottle of wine into the deep water.
I'm like drinking wine with a straw as I'm looking at the ocean.
- at 100m deep in the water? - Yes, 100m down.
As I'm looking at the goldfish.
- Goldfish? There's goldfish at the Nice Beach?
I kinda knew it when she was drinking alcohol straight from the container.
(She takes another small sip)
I'm not a very good drinker, but it makes me wanna drink.
(This dish really calls for more wine)
- I'm not sure if I believe that. - I'm drinking too much.
(Tomatoe Stew with Baked Seafood)
(Chef Sam's 'Graceful France-stew')
It's tomato stew.
They're both seafood dish. I feel like I need to erase the previous taste.
Can I have some of that thing I brought?
- I'll get it for you. - Oh, okay.
- I thought you didn't like alcohol. - The whole bottle?
- Oh, the tea. - The tea!
Cha(means 'tea' in Korean) Cha Cha Cha Cha!
- Cha Cha Cha! - So you need some tea, huh?
Let's have some seafood, Cha Cha Cha!
I think she's a bit drunk right now.
- Are you okay, Ji-won? - I'm fine.
But you're getting the rhythm wrong.
- With the soup? - Yes, with the seafood.
- Should I pour it on the seafood? - Yes, there're sea bream fish and shrimps...
- Like this? - Yes.
I think her boyfriend would have had to spend a lot of time to take care of her.
Did you think that, too?
So it wasn't just me? We were thinking the same thing?
- But she's so adorable. - I know.
Her boyfriend would love to take care of her.
Oh?
How is it?
(Nervous)
It's a different expression from the one before.
(Her expression is unreadable)
(What will she say?)
- This is exactly what I wanted! - Yes!
This is exactly what I wanted
Yes!
Oh, she's dancing! She's dancing!
It's exactly what she wanted.
You know I tasted that sauce back there.
- It tastes like sea breeze. - What? But it doesn't look that special.
This is like...healing! Like medicine!
Oh, really?
Now, I think I became a mermaid.
Oh, it's that good?
I guess she loves the ocean.
- Can I eat them like this? - Of course.
- Under the Sea! - Under the Sea!
(Ji-won, a little mermaid with a unique personality,
and Sam Kim, the Prince of the Sea)
- Wow, this. - (Fantastic)
Sam Kim's almost like collapsing!
She's eating the head part of the shrimp, too.
I guess she knows how to eat a shrimp.
- Is that the right way to eat? - Yes.
I'll never forget this taste.
It's that good?
Mihal's like wiping his sweat.
The surface is very crispy and tasty.
Oh, the fish skin part?
It's good by itself.
And with other ingredients, too.
There're so many different tastes in this dish.
Your face is saying, 'I want this all for myself!'
Alright, everyone will try now.
First, we'll try Chef Mihal's dish, 'With Me, With You, With Crab'.
Wow, this...
Now I see why Ji-won was talking about butter.
- It tastes very natural, isn't it? - Yes, very.
- It's not too oily. - You can't really tell if it's really in it.
(Poong is self-refilling)
Very nice.
Very nice use of butter.
It's very soft but it really adds to the whole dish.
- Right, right. - It's excellent.
It's very soft. And I feel like I shouldn't eat more because I'll miss it so much.
- I really like it. - Alright.
If you have herbs like oregano, parsley,
If you add that, it will be even better.
Alright.
Poong, you ate so much of it. What did you think?
All the girls will fall in love with the person who makes this food.
Something you'd say, of course.
You're the best.
All the girls will fall in love with the person who makes this food....wow.
So this is just perfect, huh?
This time, we'll try Chef Sam's 'Graceful France-stew'
Wow, it's a good combination of the bitter and salty taste.
But firstly, I think Ji-won really picked out good fresh seafood ingredients.
Wow.
It kinda tastes like...
Tom Yum Goong.
- Tom Yum Goong? - So it has exotic taste?
Has various tastes to it.
Oh, it reminds you of Thai food?
Yes, a bit.
It really reminds me of the beach.
Because when you go to the beach, you see all sort of people.
The oyster is very tangy. The shrimp has an excellent taste.
And the soup completes the combination.
Right, right.
It must be so hard for Ji-won to choose.
They're very different.
It's like I have to choose between a pretty skirt and a pretty pair of pants.
It's time to choose.
Number 1 is Chef Mihal's dish. Number 2 is Chef Sam's dish.
Please make up your mind and press the button!
Close your eyes...
She pressed it. She pressed the button.
- Alright.. - I'm sorry.
- She didn't look at either of them. - (Who is she saying sorry to?)
A cooking battle to make a seafood dish that tastes like Nice Beach.
Will Chef Mihal get his revenge
or will Sam Kim continue to win?
Please show us the result!
- (Sam Kim - Winner) - Sam Kim!
(Graceful France-stew - Winner)
Sam Kim won!
He won again!
I'm sorry, Mihal.
He looks so happy.
He won again at the camping food cooking battle.
- So the theme was camping. - Yes.
You have to talk, and you have to walk around.
But if food is this good, you'll end up overeating.
Right.
But I think the soup part of this dish will help with the digestion.
Oh.
The soup part.
And when you go camping, there will be people who'll drink too much.
(Like him)
It will be a good hangover soup the next morning.
So that's why I chose Chef Sam's dish.
I'm so sorry, Mihal.
- No, it's fine. - So you were mesmerized by the soup part.
I'm so glad that you enjoyed it.
I enjoyed making it too because I got to cook with some fresh seafood ingredients.
I see. Since he won this battle, Sam Kim got 4 successive victories.
Wow.
So now he has 23 badges. So he's at the same ranking as Chef Lee Yeon-bok.
We'll give you your badge.
Congratulations! 1st Ranking!
(Chef Sam Kim's 'Graceful France-stew' - Winner)
(1. Boil crushed garlic and olive oil.)
(2. Add manila clam and oysters and stir.)
(3. Add white wine, sliced tomatoes, and water. Keep boiling.)
(4. Add salt to the prepared sea bream fish. Add cut marks and bake on a pan.)
(5. Mix olive oil, white part of the green onion, sliced tomatoes, salt, pepper.)
(6. Bake shrimps and scallops.)
(7. Put the cooked oyster, soup, and other baked ingredients on a bowl.)
(8. Mix lemon juice, garlic, olive oil, salt, pepper, and tomatoes to make the sauce.)
(9. Add sliced green onions.)
(Chef Sam Kim's 'Graceful France-stew' Full Recipe)
This time it's 'Graceful Camping Course
That Goes Well With Chanson' cooking battle!
It's not just a normal cooking battle. I mean it's the campground setting,
and you have to do it in 15 minutes.
- You don't have a lot of tools to work with. - Right, right.
Making full course meal will take a long time even at restaurants.
Yes, it takes a lot of time.
When we're cooking at restaurants, we have assistants.
They prepare the ingredients for us.
Oh, someone has to assist.
But today, we'll have to do all the procedures ourselves.
If we don't prepare the ingredients in advance,
making a full course meal will be a bit difficult.
I'm sorry that I requested the full course meal.
- Oh, do you? - Yeah, I see their faces and I'm really regretting.
So if you say the full course meal, how many dishes are we talking about?
- I'm thinking about 3 dishes. - Oh, three. Okay.
Me, as well. Three dishes.
Wow.
- Is that even possible? - So if you do the math,
- you have to make one dish every 5 minute. - Right.
I like tempura.
If you don’t have time, just fry everything. I'm fine with that.
That will take even longer!
(Chef Lee Yeon-bok's Ingredient Choice: corvina, manila clams, celery,
strawberry jam, abalone)
(Chef Jeong Ho-young's Ingredient Choice: cabbage, manila clams,
sea bream fish, wasabi)
Today, I'm going to make,
'Sea Bream... Paroles, Paroles, Paroles'
(Crack Up)
My stomach hurts from laughing so much.
I didn't see that coming.
So you're going to cut some sea bream fish, huh?
It's hard to see this kind of fresh sea bream fish.
Right, right.
It will be the first time on this program,
I'll make some sashimi with sea bream fish today.
- Sashimi? - Yes.
Not only that, I'm going to bake them and make another dish.
And then I'll also make sea bream soy paste stew as well.
He's getting all serious!
I'm going to make 'Cho Jun Bak Sal (means winning a battle as soon as it starts.)
Cho Jun Bak Sal, haha!
I'm going to use corvina, manila clams and abalone.
I'm going to use strawberry jam to make sweet and sour corvina.
She said she likes strawberry jam.
And I'm going to stir-fry the mania clams. It'll be Chinese style.
And with the abalone, I'm going to make salad and make a special sauce for it.
- Alright. - (Claps automatically)
- I was actually really full so I went outside and ran a little. - Oh, really?
But by just listening to them talking about their recipes, I'm getting hungry again!
This cooking battle is basically Mission Impossible.
It's Chef Jeong Ho-young, who has amazing cutting skills.
Always detailed and very precise. It's him against,
Chef Lee Yeon-bok, who is a master of timed cooking battles.
Will they be able to make 'graceful camping full course meal' in just 15 minutes?
We'll start the battle now!
(15 minute camping cooking battle starts!)
- It's today's big match. - Go! Go!
It's the first time on our program. It's Japanese course meal vs. Chinese course meal.
What is that fish that Chef Lee is working with right now?
- It's corvina. - Oh, corvina.
- It's quite big. - Corvina, which is part of his three dish course meal.
I brought that corvina from my home. - Oh.
(2. Add cut marks to the corvina.)
- Oh, look at him! - He's preparing the sea bream fish.
He's a professional Japanese cuisine chef. He's handling the sea bream fish.
Alright, alright.
(Cut the side aligned to its back and its stomach.)
(bam, bam, bam)
Oh, look at that!
(In the flash of an eye, he separated the bones out)
He just hit it with his knife and he got all the bones out.
It's like a dissection.
Look at his skills.
Amazing! It's so neat!
Right now, everyone's attention is focused on Chef Jeong.
(Chef Lee takes out the abalone)
(Blanch in boiling water.)
(Add starch powder to the corvina)
(Then throw it in!)
- (4. Add starch powder to the corvina and fry it.) - Oh, he's frying it!
- It looks good! - He's frying it!
He just frying the entire fish.
He's stealing the attention away!
Feels like I'm watching a soccer game.
Yes, I don't know which side to look at.
Chef Jeong is working on his sashimi.
- (2. Cut in half, then separate the bone.) - Along the pattern, huh?
- The bone in the middle. - Oh, he's getting the center bone out.
(3. Get rid of the skin only on one side.)
(4. Add cut marks on the belly part.)
(Put the leftovers of the corvina into a boiling pot!)
(Put the bones in as well)
- That's for the stew. - He's using the leftover ingredients to make the broth.
Oh, to make the broth.
- And the cabbage for the stew as well. - Cabbage will make it really tasty.
(6. Add sliced cabbage, soy paste, cooking wine, manila clams and sliced green onions)
Are you done with the sashimi?
- You're not, right? - I haven't. It will be the last part.
Oh, I'm so excited to see how you're going to make sashimi.
(He flips the corvina)
Is it well baked?
- He flipped the corvina. - (5. Slice hot peppers and green onions.)
(6. Stir hot peppers, green onions, manila clams, white wine, sugar and pepper
on an oiled pan.)
(Now the strawberry jam part!)
Right now, Chef Lee is adding sliced celery
and lemon juice to the strawberry jam.
He's using the strawberry jam, Ji-won's favorite, to make Chinese dish.
- He's kind of going a bit overboard, perhaps... - Yes.
to accommodate our guest's personal preference.
I don't know any Chinese dish that actually has strawberry jam in it.
- Oh, look! - He's pouring the hot water over it.
Why is he doing that?
It's a cooking technique. That way, he can
slightly bake just the skin part of the fish.
Oh, and he puts it in the ice water right after.
To bake the surface a bit.
- Oh, I see. - So it's not completely raw, huh?
If you bake the skin part a little, You'll get very soft texture.
Oh, he's putting his acupuncture needles through the corvina.
- He's using the longest needle! - Is this an acupuncture session?
I'm going to roast it over charcoal like this.
- Wow, you look like an acupuncturist right now. - Yes, yes.
He's putting through his needles through the corvina.
And then he's seasoning it with salt.
(9. Roast the green onions on a grill.)
(He's pressing it with a pot so that it doesn't touch the grill.)
(Amazed)
To bake it lightly!
Yes, you don't want the grill mark.
Oh, I never though of that.
Oh, Chef Jeong! There's a beautiful lady behind you!
- Yes!
(The eye of the hawk)
Oh! He fell for it! He turned to look!
He turned around!
Isn't his wife watching the show?
Chef Jeong tried to sneak a peek
when we said there was a pretty lady.
But Chef Lee didn't turn to look.
- He's amazing. - I think he tried to look at her through a reflection on his knife.
I'm sure he used his knife when she passed by behind him.
I'm sure he checked her out.
(8. Chop the white part of the green onions.)
(9. Add chopped garlic, soy sauce, sugar, cooking wine
and sesame oil to make the sauce.)
(He's cooling the abalone in ice water)
He's working on the abalone now!
He's slicing the abalone.
How did you find one so big?
I know.
The ingredients are so fresh.
Yes, we have excellent ingredients today.
Chef Lee is now done with frying the corvina.
It looks so crispy and yummy!
- It will be amazing with the sauce. - Yes!
It will be super awesome!
(Chef Jeong is cleaning the back part of the fish.)
He's getting the small bones out!
No. When you slice the skin part too close, there will be some leftover
parts of the skin still sticking to the flesh.
- Oh, so he's getting rid of them, huh? - Yup.
This part is a bit time-consuming, too.
- About 5 minutes left! - Okay!
- Mr. Kim. - Yes, yes.
- Could you please hurry over there? - There's a lot to see.
He got something out.
Oh, the one where he put his needle through. He's getting it out.
He's like an acupuncturist.
Wow, it looks amazing.
It's very well baked. It looks excellent.
Oh, he's adding starch to the manila clams.
(13. Add starch to the manila clams and re-stir them.)
- Oh, the strawberry jam! - Yes.
- I'll try this strawberry jam sauce. - Alright.
How does it taste? Will it melt Ji-won's heart?
Paroles, Paroles, Paroles! Wow, this...
It actually goes well with this cuisine. I'm surprised!
- Oh, he's pouring it over the corvina. - Wow!
- Looks so good. - It looks so delicious.
(15. Put the blanched abalones on a plate, add soy sauce.)
Oh, the sashimi! The sashimi!
He's slicing the raw fish! Finally!
With his sharp knife, he's slicing the raw fish!
- He's slicing it! - Yes!
Wow, look at him!
Oh, what? Chef Lee is done!
He finished making three dishes in just 12 minutes and 30 seconds
Chef Jeong will be a bit nervous now.
Look at his skills! It's amazing!
Wait, isn't this burning? Isn't it?
Chef Lee came to help! I think the bottom is slightly burnt.
Oh, it got burned a little.
- Is it? - It's okay, it's okay.
- It's fine. It's not too much. - It's okay if it's burnt.
(Put the baked sea bream fish on a plate and add green onions and lemon.)
1 minute and 20 seconds left now!
- Oh, he's adding wasabi! - (Excited)
Doesn’t need the soy sauce.
He's working on the broth part til the every end.
And he's the corvina, too. He's trying to cook them.
Oh, so it's kinda like shabu shabu.
Right, it's like shabu shabu hot pot.
- Oh, ten seconds left. - I should just run away after I eat this.
Seven! Six! Five! Four! Three!
He's done, he's done!
So the camping full course meal cooking battle has finished.
- How did they do that? - (He wants to take pictures of them.)
It's been over a year and a half since our program started.
But today is the first time where we had 6 dishes in 15 minutes.
Right.
They're all for Ji-won.
- I'm like tearing up... - Oh.
I think I should stand up.
- Oh, alright. - (Thanking the two chefs who cooked just for her.)
To the two chefs.
You're very polite.
- I don't even know if I deserve this. I'm so touched. - I see.
(Chinese style camping course meal with the fried spicy corvina as the main menu)
(Chef Lee Yeon-bok's 'Cho Jun Bak Sal')
Oh, can I eat the sashimi first?
Sorry, no. Chef Lee finished first so you have to eat his dish first.
- Oh, it's like that? - Yes.
Since that one has strong taste first, but it's fine. I have my rice wine.
- Oh, I'll get it for you. - Oh, it's alright.
There's an entire bottle of it.
- Get a glass of rice wine. - Alright.
She just made it.
Which one should I try first?
- Try the abalone first. - Okay.
So it will be the abalone, the clams and then the corvina.
With a glass of rice wine.
Because she's a crazy fan of rice wine.
- The one she made. - I'm drinking way too much today.
- Yeah but it will help with your digestion. - Right.
My hands are shaking.
It's because you drink too much.
You said you don't drink that much. But you drank wine after every dish.
Oh, a big piece.
- Wow! - (Mouthful)
I'm so jealous.
I know.
Wow.
Are you crying?
- I'm so touched. - Oh...I see.
- It's like Chinese food. - (Coughing...)
Oh, did she pretend to cough to get a sip of rice wine?
(Her trick to drink some rice wine?)
- I feel like I've been to an underwater palace. - An underwater palace!
So it's like the abalone that the king of the sea would eat.
And I also feel like I'm inside a shellfish.
- Like a mermaid? - It doesn't have to be a mermaid.
- I could be an octopus. - Alright.
The second dish is stirred manila clams.
- The clams look so fresh. - Yes, they do.
- Looks so good. - It's a very good quality.
(She's being very thoughtful)
Wow...
It really tastes like Chinese style cuisine,
but it still has that natural clam flavor to it.
And it's not too salty. It tastes like meat and seafood at the same time.
So like pork soaked in seawater?
Yes, like beef soaked in seawater? Maybe a horse?
- Horse? - A lamb, maybe?
(An Actress’s Incomprehensibly Odd Evaluation)
The last one, the corvina.
It's fried corvina served with a strawberry jam sauce.
She's being very thoughtful.
I really want to learn cooking from you.
(She's very satisfied)
It kind a tastes like Guangdong fish stew.
The one picked in this special soy sauce.
- It tastes kind a like that. So I was very surprised. - I see.
I don't know if I deserve this.
- Making the sauce is very easy. - I want to like to-go it.
You don't need to boil it.
You just need to mix strawberry jam, salt and lemon juice.
What vegetable is this, sir?
- It's celery. - Oh, celery.
Originally, I was going to put apples to make it more fresh.
But I heard that apple isn't good for Ji-won's body constitution.
Oh, her body constitution. So you changed it.
You're so considerate.
(Singing chanson because she is deeply touched)
( A woman's praise to the man who was so considerate)
Wow, very nice. Very nice.
This is the first time I wasn't embarrassed to sing like that.
It's because you drank that rice wine.
(Japanese style camping course meal that has the taste of the ocean)
(Chef Jeong Ho-young's 'Sea Bream Paroles')
Which one should I eat first?
You can start with sashimi. Then the roasted sea bream. Lastly, the stew.
And for the sashimi, the one that doesn't have the skin part is the back part.
So start with that and then the belly part.
- Alright. I'll try the sashimi. - Okay.
With small amount of wasabi...
- It's sweet! - It is?
She says the sashimi is sweet!
Doesn't feel like it's coming from the sugar.
But it tastes like it's naturally sweet. Like fruits.
For the roasted sea bream, you can add a small amount of lemon juice.
(Crispy roasted sea bream fish)
- This time, it's the roasted sea bream. - (Carefully trying)
Is it salted?
Yes, a little.
Why? Is it too salty?
- Because it's really good. - Oh, I see.
If you don't add salt when you're roasting fish, you can't really bring out the taste.
So it's good to add a little bit of salt while you're roasting it.
- It's excellent. - With just salt...
Next is the sea bream stew.
(Sea bream soy pastes stew with sea bream broth and cabbage)
He used the fish to make the broth.
- I've never tasted anything like this before. - Oh...
(She's trying it again!)
Tastes like you boiled the broth for a long time.
I think it took about 15 minutes, though.
- It only took 15 minutes... - Yes?
But it tastes like it's been boiled for hours.
Oh...
It's like goldfish stew.
Goldfish stew...?
- It's amazing because just a moment ago my stomach was so full. - Oh.
But as I'm eating this stew, it feels like everything got just digested.
It's like brightening my eyes, too.
(Singing in gratitude - we met again, we met again)
What a cruel love
It's almost like we promised to meet again.
We meet again.
Thank you!
- (Delcious food will make an actress sing!) - Thank you.
It's almost like we promised to meet again...
Alright, everyone will try now.
It's Chef Lee's 'Cho Jun Bak Sal'.
This is the bomb! Wow.
- Firstly, abalone has its unique special taste. - Yes.
And I never thought that strawberry jam would go well with sea bream fish.
I always just used it for toasts.
From now on, we should eat it with sea bream fish, yes.
You know, Chef Lee is not a very big guy but..
his dish contains so many. It's so powerful.
Chef Lee cooked it but the taste is like Seo Jang-hoon the basketball player.
This time we'll try Chef Jeong's dish.
First, the corvina sashimi.
The belly part is very tangy. The skin part...it's excellent texture.
It's sweet, isn't it?
- It's very sweet. - I know.
It's melting in my mouth.
(It's so good, everyone's eating without talking)
- I finished all of it. - Oh, really?
All the six dishes.
I've been to many different sushi restaurants.
But this one is really soft and sweet, like you said.
And Ji-won likes low-salt food. I think he really got her preference right.
Although I'm done eating, I keep thinking about it. Especially, this stew.
I miss the taste. I wanna eat more.
Like, 'How are you?' from that movie?
Yes, that scene in the movie, 'Love Letter'.
(Lingering imagery...)
I feel sorry to the sea bream fish for saying this but...
I think this was a good way to die.
Yes, everyone has to die...
- Yes, it's glorious death. - he brought joy to us all.
Chef Lee's dish is can be compared to my life when I was in my 30's.
And Chef Jeong, my 40's.
I want to share Chef Lee's food with other people.
And this one, I want to enjoy it alone on a rainy day.
So in your 30's, you ate it with lots of girls...
And right now, you're eating it by yourself...
Are you crazy?
We're going down together! I'm the only one
who always gets scolded by my wife when I go home.
Edit that part out!
(MC Seong-joo's pinpoints exactly where to edit out)
If you don't keep that part, I'm going to quit!
Edit that part out!
Okay, it's time to choose now.
Number 1 is Chef Jeong's 'Sea Bream Paroles'.
Number 2 is Chef Lee's 'Cho Jun Bak Sal'.
Did you press it? Okay, she pressed the button.
Please show us the result!
Who did she choose?
Please show us the result!
Who did she choose?
(Chef Lee Yeon-bok - Winner)
(Chef Lee's 'Cho Jun Bak Sal' - Winner)
Chef Lee won!
He moves up to No.1.
Chef Lee won against Chef Jeong.
Both dishes were so excellent. I had a hard time choosing one.
But I decided to just follow my personal preference.
- The strawberry jam... - Oh, I see.
- That was the crucial factor. - She said it was her favorite.
Thank you for all the evaluations.
I thank you on behalf of all the chefs on our program.
Alright, alright.
It's his 24th victory!
Congratulations!
24th victory! No.1 Ranking!
(Chef Lee's 'Cho Jun Bak Sal' - Winner)
(1. Blanch the abalone in boiling water.)
(2. Add cut marks to it and slice it into the appropriate size.)
(3.For the sauce, mix green onions, minced garlic,
soy sauce, sugar, cooking wine, and sesame oil)
(4. Put sliced hot peppers, green onions, manila clams, white wine, sugar, pepper
and starch on the oiled pan. Stir them.)
(5. Get rid of the inside part of the corvina. Add starch and fry it.)
(6. Mix strawberry jam, chopped celery, salt and lemon juice.)
(7. Put it on top of the corvina.)
('Cho Jun Bak Sal' Full Recipe)
She's the queen of ballade. She's been married for 3 years.
Just thinking about him makes me smile.
I really love him.
I still really like her.
What are you saying?
She's beautiful. She's too beautiful.
- (He turns into a crazy fan) - I love you! (in Chinese)
I almost cursed him out loud.
This is her fridge!
Oh, gosh!
(The truth about her gets revealed)
Come here.
Give it to me.
Give it to me. Why did you do that?
I'm penniless!
My dad will win against Chef Sam Kim.
Jungyeon just said it....but it became reality.
It's her dad against Sam Kim.
Go, Dad!
I'm very nervous about this battle. People will talk about it for a long time.
I've done this many times. I don't think I'll get nervous.
Will Sam Kim be able to win as the representative of our program?
Please show us the result!
I was meeting my friends, shy, shy, shy.
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